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Fruit Analysis

Analysis of apple (and some other fruits) is a useful indicator of the risk of some physiological disorders that become apparent during fruit storage.

We are able to analyse from small fruitlet stage through to harvest and as we have many years experience and understand the dilution curves of the major nutrients, are able to interpret results and provide an indication of storage potential up to ten weeks prior to harvest for apples and pears.

Type of Analysis available

Elements Analysed

Fruit/Fruitlet for Storage Potential

N, P, K, Ca, Mg, Fe, Mn, Zn, B

Please contact us for the prices* of the above analysis.
fresh apple on a training system growing in the beautiful faversham Kent countryside

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